Lincoln South Food Hall, Downtown Bellevue’s new communal experience, is now feeding hungry Eastside diners.
The interactive location highlights an array of new choices for contemporary fare, according to a recent news release. Four of the Food Hall’s venues are now open: Barrio Luchador, Fat & Feathers, Baguette Epicerie, and Avo-Poke. Burger Brawler and Crosta E Vino will open at the end of January. Adjacent Food Hall neighbor, Dote Coffee Bar, opened last year.
Lincoln South Food Hall represents an outgrowth of the Eastside’s full-service dining scene, providing unique, quick serve choices in the large open space. It is a centrally located spot to pick up breakfast, lunch, meet friends after work, bring the family for a scoop of ice cream, or acquire provisions to take home for dinner.
The chef-driven menus were created by Jeffrey Frederick and chef Kevin Hee of the Elite Brand Hospitality Group. The kitchen is helmed by Daniel Laferriere, executive chef. The team is focused on using local and artisan purveyors that offer high quality ingredients alongside a robust offering of specialty beverages. Guests will find choices for early morning; breakfast tacos, croque sandwiches, fruit smoothie bowls and coffee, to late night; al pastor street tacos, burgers, ramen and adult drinks.
Technology will make procuring food as easy as click, tap or swipe. Options include self-serve kiosks for grab-and-go, and, in the coming days, online ordering for pick-up and delivery via the Food Hall’s website and mobile app. Soon, third party partners – ©DoorDash, ©Grubhub, and ©Caviar – will also be providing delivery services, followed by ©Uber Eats and ©Postmates.
Avo-Poke
Crosta E Vino
Crosta E Vino: American craft pizza + artisanal cheeses & salumi boards + tap wine bar Highlights: Salumi artisan cured meats, including: Prosciutto Americano, lamb prosciutto, guanciale | Rotating selection of toasts with bread from Grand Central Bakery| Oven baked pizzas pay homage to Italian artisans| Local and American handmade cheeses | 30 red and white wines served from specialty barrel taps
Barrio Luchador
Barrio Luchador: Honoring Mexico’s al pastor tacos & other street food favorites from a brash Airstream trailer Highlights: Street tacos: al pastor featuring LanRoc Farms pork, St. Helen’s beef tongue, Pollo Adobo, Carne Asada with steak from Snake River Farms, Cabeza- Beef Cheek, Vegetarian- mushroom mole| White corn and flour tortillas from La Mexicana in White Center | House-made salsas| House-made mole using Theo’s unsweetened chocolate
Fat&Feathers
Fat&Feathers: New-style bao sandwiches, ramen & saimin noodle slurp shop Highlights: 5 versions of ramen offered with house-made broths- Tonkatsu with Carlton Farms pork bones, Poultry broth with Draper Valley chicken bones, Dashi, and Vegan | Bao sandwiches- Roasted duck on site, Lan Roc pork belly, Japanese fried chicken, Portobello mushroom
Burger Brawler
Burger Brawler: Chopped prime steak burgers + hand cut gravy fries + brews on tap Highlights: Burgers are a blend of short rib, brisket, chuck and dry-aged ribeye, topped with Italian Taleggio cheese |2 versions of gravy fries, 4 fries total using potatoes from Harvest Fresh | Other noted sandwiches include: Katsu Burger with Lan Roc Farms pork, Fishwich with battered Alaskan salmon belly | 24 beers on tap | Guinness infusion draft beer system | Full cocktail bar
Baguette Epicerie
Baguette Epicerie: Parisian-inspired breakfast croques & baguette sandwiches + ice creams & sorbets Highlights: Grab and go | Morning options with breakfast croques, croissants, smoothies, Espresso and drip coffee from La Colombe Coffee Roasters| 6 options for thick cut toasts and toppings |House-made soups | French charcuterie | 8 flavors of Full Tilt ice cream
