The YWCA will present the 11th Annual Chef Fest from 6-9 p.m. Oct. 5 at the Hyatt Regency Bellevue.

The event will celebrate the region’s best food and wine through gourmet tastes served by the chefs who created them. Chefs in attendance will include Greg Kurtz of Twisted Cork, Jacky Lo of Wild Ginger, Chris Nelson of Hector’s, Mark Hipkiss of John Howie Steak, Tyler Hefford-Anderson of Salish Lodge and Spa and more.

A silent and live auction will also take place in the casual setting and raise funds in support of YWCA programs, which served 5,345 people on the Eastside last year.

Tickets are $100 (no reserved seating), $150 Patron Admission (reserved seating), $1,500 Patron Table (reserved table for 10). More information is available at 206-461-4459 or online.